Take Your Taste Buds on a Wild Ride with venison chili

When most people think of chili, they think of a beef and bean dish that is hearty and filling. However, there is another type of chili that is becoming increasingly popular – venison chili. This dish is perfect for those who are looking to switch up their chili game and take their taste buds on a wild ride.

1. Benefits of Eating Venison

Venison chili is not only delicious, but it also has a number of health benefits. Venison is a lean meat, so it is a great source of protein without all the fat. It is also a good source of iron, which is important for keeping your blood healthy. And, because it is a wild game meat, it has a higher concentration of omega-3 fatty acids, which are good for your heart.

2. Preparing the Venison for Chili

  • In a large pot, sauté the onions, garlic, and peppers in olive oil until they’re soft.
  • Add the diced venison and cook until it’s browned.
  • Add the tomatoes, kidney beans, black beans, and all of the spices.
  • Stir until everything is evenly mixed and bring the chili to a boil.
  • Reduce the heat and let the chili simmer for at least 30 minutes (the longer it simmers, the better it will taste).
  • Serve with shredded cheese, sour cream, and/or cornbread. Enjoy!

3. Essential Ingredients of Venison Chili

There are many different recipes for venison chili out there, but they all have three essential ingredients: venison, chili peppers, and tomatoes. The venison is the star of the show, so be sure to use a good quality meat. The chili peppers give the dish its spice, while the tomatoes add a touch of sweetness and acidity.

4. Tips for Cooking Venison Chili

Whether you’re a deer hunting enthusiast or you simply enjoy eating venison, chili is a great way to prepare this game meat. If you’re new to cooking venison chili, or you’re looking for ways to improve your chili recipe, here are four tips to get you started:

  • Use quality ingredients. When it comes to chili, quality ingredients make all the difference. Use fresh, quality venison and avoid pre-packaged, processed ingredients whenever possible.
  • Season your chili. Be sure to season your chili with a variety of spices, including salt, pepper, chili powder, cumin, and garlic powder. 
  • Simmer your chili. Don’t boil your chili, as this will make the meat tough. Instead, simmer it over low heat until the meat is cooked through and the flavors have had a chance to meld.
  • Let your chili sit. Once your chili is cooked, let it sit for at least 30 minutes before serving. 

5. Variations to the Chili Recipe

There are a lot of ways to make chili, and venison chili is no different. You can make it with ground venison, diced venison, or even venison sausage. You can also make it with a variety of different beans, or no beans at all. And, of course, there are a million different ways to season it.


Venison chili is a great way to take your taste buds on a wild ride. With its bold flavors and hearty texture, it’s sure to satisfy even the most discerning palate. So next time you’re in the mood for something a little different, give venison chili a try. You won’t be disappointed.